EXPERIENCE
Dr. Himanshu Sanghavi, a scholarly academic background, has 16 years of teaching experience to his credit. He has previous work experience of more than 2 years. Dr. Sanghavi has participated and presented research papers in various workshops and seminars of National and International level. His area of interest is as follow.

 General Management
 Human Resource Management
 Materials Management
 Organizational Behavior

EXPERIENCE
Dr. Gupta had strong academic background of 16 years of experience in Hotel Management, Catering Technology and applied Nutrition. She had Industrial Working Experience of 08 years in Taj, Oberoi, Clarks, Quality Inn & Hindustan International groups of hotels. She has also rendered her services as a Faculty in Society of Advance Hotel Management Institute, Varanasi. Her expertise is in Front office Management, Accommodation Management & Tourism Management.

EXPERIENCE
Chef Naveen Rai is a seasoned professional with a diverse background in the hospitality industry and education. Holding an MBA in Human Resource and a B.Sc in Hotel Management, Catering, and Tourism, Naveen has garnered extensive experience through notable training and internships at Centaur Hotel, IGI Airport, and Taj Residency, Lucknow. His on-the-job training includes stints at renowned establishments like JW Marriott, Juhu Mumbai, and Taj Mahal Palace, Mumbai. With a successful tenure in Food and Beverage department at SAYAJI Hotels Ltd., Indore, He has also dedicated himself to academia. He served as a part-time lecturer at Sunderdeep College of Hotel Management and Catering Technology and as an Adhyapak Sahayak at AIMS College of Hotel Management. Currently, He is an esteemed faculty member at The CZ Patel College of Business and Management since 2016, contributing his wealth of knowledge to the next generation of professionals in the field."
"Recognized for his excellence, Naveen proudly received appreciation from the American Hotel & Lodging Educational Institute for his outstanding contributions in conducting theory and practical sessions for culinary students. His commitment to both the industry and academia underscores his passion for shaping the future of hospitality professionals.

 Culinary
 Training

Ms. Arpita has 12 years of Academic Experience.
Communication Skills